![]() ![]() Last but not least, the raspberry limoncello sorbet was so good, I needed another scoop to go. I don’t like when things are overly pumpkin-y and I think this ice cream did an awesome job of representing what pumpkin spice should be - lightly spiced flavor that felt like you were eating ice cream, but not tasting like a bite of pumpkin puree. Let me start by saying I only recently jumped on the pumpkin spice bandwagon and am still kind of picky about it. You would think that I had enough, but I couldn’t leave without trying their pumpkin spice flavor. I definitely recommend this one to all fellow brunch lovers because it will make you feel like it's a Sunday afternoon when it's actually only Tuesday. The caramel drizzle on top complimented the bacon and ice cream so perfectly that I forgot I was getting buzzed off of this dessert. Next up was the brunch sundae this one was served in a cinnamon bun cup! It featured all the great aspects of brunch: booze, bacon, and cinnamon rolls. It was about time someone invented this! This was the perfect combination of sweet and salty, and who could resist the classic combination of beer and pretzels? Although I'm not a fan of beer, I enjoyed the ice cream because the booze is blended into the ice cream so nicely that it still tastes creamy and delicious. This was literally a pretzel bun stuffed with beer-infused ice cream and pretzels covered in chocolate sauce. Siyin Liīehold the Oktoberfest pretzels and beer ice cream sandwich. The flights were so adorable and definitely hit the spot for a sweet craving.īut I didn’t stop there, because I caught sight of their specialty sundaes and needed to indulge. I was especially impressed at how the creamier flavors hid the liquor flavors so well, only getting a light taste in every few bites. I don’t even like mint and yet I still found myself devouring the spiked mint chocolate chip. From left to right, the flavors are mint chocolate chip, mango sorbet, spiked hazelnut coffee, and raspberry limoncello sorbet. The flavors included both creamy and sorbet-like textures and they were all amazing. Let me just say, I took so many pictures because I was obsessed with the sprinkled shot glasses. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.I tried Tipsy Scoop's classic flight of 4 different flavors. Tipsy Scoop’s intoxicating ice creams are not merely flavored with liquor, but in fact contain up to 5% alcohol by volume-helping you to get a buzz with your brain freeze.Īt Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Inspired by classic and contemporary cocktails, these ice creams are ready to be devoured straight from the pint, scooped into a sundae or blended into a malt-ini milkshake. Founded by Melissa Tavss, Tipsy Scoop is New York City’s (and perhaps even the world’s) first boozy ice cream spot. GET LIT on your birthday with this specially curated party pack. Deliveries will be made between 8am-8pm local time.] Dark Chocolate Whiskey Salted Caramel – Dark chocolate ice cream with salted caramel infused with whiskeyĪdult Signature Required - All Tipsy Scoop flavors contain up to 5% alcohol by volume and can only be consumed by those 21+. Adult signature is required upon delivery packages will not be left at the door.Spiked Hazelnut Coffee – Coffee ice cream infused with hazelnut liqueur and Cafe Patron.Strawberry White Sangria – Sorbet made with fresh strawberries and infused with white wine (non-dairy/vegan).Cake Batter Vodka Martini – Ice cream infused with cake vodka, amaretto and white chocolate liqueur.Birthday Party Pack - 4 Pints - Tipsy Scoop ![]()
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